Hello everybody, hope you are having an amazing day today.it is Henrietta Obrien. Today, I will show you a way to prepare a distinctive dish, simple chicken pot pies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Chicken Pot Pies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Chicken Pot Pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Pot Pies:
- Make ready 3 pie crust for 9 inch pie
- Make ready 4 pounds chicken thighs bone in skin on
- Prepare 1 pound mixed vegetables*
- Take 2 cups diced potatoes
- Make ready 31-1/2 ounces concentrated chicken soup
- Prepare 10 ounces water
- Prepare 1/2 teaspoon granulated garlic powder
- Get To taste kosher salt
- Make ready To taste ground white pepper
- Prepare 2 cups chicken stock
- Make ready 1/4 cup extra virgin olive oil
Instructions to make Simple Chicken Pot Pies:
- Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
- When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
- When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
- Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
- Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
- After they have rested serve. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food simple chicken pot pies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
