Hello everybody, hope you’re having an incredible day today.it’s Margaret Spencer. Today, I’m gonna show you how to make a distinctive dish, blackened asian salmon with crispy ginger sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Blackened Asian salmon with crispy ginger sticks is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Blackened Asian salmon with crispy ginger sticks is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
- Make ready 1 tbsp Maggi seasoning
- Make ready 1 tbsp kotteri mirin
- Make ready 1 tbsp rice wine vinegar
- Get 1/2 tbsp honey
- Prepare 1 centre-cut salmon steak, cut into 2 fillets
- Prepare 1 palm-sized nub ginger, peeled and cut into fine matchsticks
- Take 1 tbsp all purpose flour
Instructions to make Blackened Asian salmon with crispy ginger sticks:
- Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
- Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
- Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.
So that’s going to wrap it up with this special food blackened asian salmon with crispy ginger sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
