Hello everybody, I hope you’re having an amazing day today.it’s Virginia Burke. Today, I will show you a way to make a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Get Muffin Ingredients :
- Make ready 1 3/4 cup all purpose flour (or white whole wheat)
- Get 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. salt
- Make ready 1 tsp. ground cinnamon
- Make ready 1 tsp. pumpkin pie spice
- Get 1/2 tsp. ground nutmeg
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup brown sugar
- Make ready 1 large egg, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Prepare 3/4 cup pumpkin puree
- Prepare 1/2 cup milk
- Get Topping:
- Take 2 tbsp. unsalted butter, melted
- Take 1/2 cup granulated sugar
- Take 1 tbsp. ground cinnamon
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
So that’s going to wrap this up with this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
