Hey everyone, hope you’re having an amazing day today.it’s Matthew Smith. Today, I will show you a way to make a distinctive dish, jambalaya dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Jambalaya Dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jambalaya Dip is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Prepare 1 lb. (16 oz.) Velveeta cheese, cubed
- Prepare 1 cup sour cream
- Prepare 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Make ready 1/2 cup onion, chopped
- Make ready 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Prepare 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up for this special food jambalaya dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
