Hello everybody, hope you are having an incredible day today.it’s Loretta Barrett. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef flautas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Beef Flautas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shredded Beef Flautas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef Flautas:
- Prepare 2 lb Beef Chuck Roast (cut in 4)
- Get 1 tbsp Canola Oil
- Get 1 Medium Spanish Onion(quartered)
- Take 5 clove Garlic(crushed)
- Make ready 4 Jalapeños(diced)
- Take 1 lb Tomatillos(quartered)
- Get 1/2 cup Cilantro
- Take 2 tbsp Ground Cumin
- Take 1 Salt & Pepper to taste
- Get 1 juice of lime
- Prepare 12 Flour Tortillas (or corn)
- Make ready 1 cup Canola Oil(for frying)
- Make ready 2 cup Shredded Monterey Jack Cheese
- Prepare 4 cup Water
- Get Topping
- Get 2 Tomatoes (diced)
- Get 1 cup Sour Cream
- Take 1 Shredded Lettuce
Steps to make Shredded Beef Flautas:
- Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
- Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
- Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
- Remove beef from pot, shred and toss with lime juice, salt and pepper.
- Warm tortillas in a paper towel in microwave for about one minute or until soft.
- Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
- Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
- Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
- Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)
So that’s going to wrap it up with this special food shredded beef flautas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
