Pesarattu masala dosa
Pesarattu masala dosa

Hey everyone, welcome to our recipe site.it is Kathryn Schneider. Today, we’re going to make a distinctive dish, pesarattu masala dosa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pesarattu masala dosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pesarattu masala dosa is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesarattu masala dosa:
  1. Take 1.5 cup Green Moong dal (hesarukalu)
  2. Take 3 tbsp Channa dal
  3. Take 2 tsp puffed rice
  4. Take 3 tsp cumin seeds
  5. Take 4-5 Green chillies
  6. Take 1 inch ginger
  7. Make ready 4 tsp Rice flour
  8. Make ready 1 onion finely chopped
  9. Make ready 0.5 tsp hing
  10. Take 2 tsp jaggery
  11. Get See my masala dosa recipe for Masala preparation
Steps to make Pesarattu masala dosa:
  1. Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
  2. In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
  3. Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
  4. Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
  5. In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
  6. Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney

So that’s going to wrap it up for this exceptional food pesarattu masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!