Hello everybody, I hope you’re having an amazing day today.it is Arthur Lee. Today, we’re going to prepare a special dish, qeema filled paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema filled paratha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Qeema filled paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook qeema filled paratha using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Qeema filled paratha:
- Make ready 1 cup Maida
- Make ready 1 cup whole wheat flour
- Take Qeema 1 Pao cooked according to method on da recipe box
- Take I used shan tikka dekh kahan masala
Instructions to make Qeema filled paratha:
- First mix maida and whole wheat flour and some salt mix well while it is dry
- Knead into medium soft dough
- Cover for atleast 10 mins with wet cloth over
- First make two medium size rotis
- Take one roti I apply some mayonnaise before giving a layer of minced meat
- Put a layer of mince cover with another paratha
- In a nonstick pan tawa heat ghee oil as ur preference slowly put paratha over ds
- Turn side after few mins
- Cook till golden brown
So that’s going to wrap this up with this exceptional food qeema filled paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
