Hey everyone, hope you are having an amazing day today.it is Jack Montgomery. Today, I’m gonna show you how to prepare a distinctive dish, baked cinnamon sugar donuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Cinnamon Sugar Donuts is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Cinnamon Sugar Donuts is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Take For The Donuts:
- Take 1 cup all purpose flour
- Take 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1/2 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Get 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Make ready 1/4 cup plain yogurt or sour cream, at room temperature
- Make ready 2 tbsp. unsalted butter, melted and cooled slightly
- Take 1 1/2 tsp. vanilla extract
- Prepare For The Coating :
- Get 1/2 cup granulated sugar
- Get 1/2 tsp. ground cinnamon
- Make ready 2-3 tbsp. unsalted butter, melted
Steps to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
So that is going to wrap this up with this special food baked cinnamon sugar donuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
