Hello everybody, welcome to my recipe page.it is Emilie Rodriguez. Today, I will show you a way to make a special dish, instant pot jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Instant Pot Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant Pot Jambalaya is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Make ready 2 green peppers
- Take 1 Tablespoon minced garlic
- Prepare 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Take 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Get 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up for this exceptional food instant pot jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
