Hey everyone, hope you are having an incredible day today.it is Corey Fox. Today, I’m gonna show you how to prepare a special dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Prepare Mop Sauce
- Prepare 3/4 cup packed dark brown sugar
- Get 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
- Make ready 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
- Make ready 1/2 cup ketchup
- Make ready 1 teaspoon Dijon mustard
- Get 1/4 teaspoon Worcestershire sauce
- Get 1/8 teaspoon ground nutmeg
- Get Dry Rub
- Prepare 2 tablespoons coarse kosher salt
- Prepare 2 tablespoons coarse black pepper
- Get 1 tablespoon onion powder
- Prepare 1 tablespoon garlic powder
- Prepare 1 tablespoon paprika
- Take 2 teaspoons cumin
- Get Meat
- Make ready 7.3 pound flat brisket
- Get Grill
- Prepare Mesquite pellets
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
So that’s going to wrap this up for this exceptional food smoked brisket w/ phil’s easy bbq sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
