Hello everybody, hope you’re having an amazing day today.it’s Dorothy Reyes. Today, we’re going to make a special dish, aglio e olio with blackened chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Aglio e Olio with blackened chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aglio e Olio with blackened chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aglio e Olio with blackened chicken:
- Make ready 6 large garlic cloves sliced thin
- Get 1/2 cup good evo
- Make ready 1/2 cup fresh grated pecorino romano
- Get 3/4 lb Angel hair
- Prepare 1 tsp Red pepper flakes
- Make ready 1 cup chopped Italian parsley
- Take 1/2 cup pasta water
- Prepare 2 chicken breast pounded to even thickness
- Make ready Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning
Steps to make Aglio e Olio with blackened chicken:
- Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
- Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
- While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
- Add the pasta and toss well
- Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
- Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.
So that is going to wrap it up with this exceptional food aglio e olio with blackened chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
