Hey everyone, welcome to my recipe page.it’s Cornelia Austin. Today, I will show you a way to make a special dish, cinnamon sugar blondies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Sugar Blondies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Sugar Blondies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Blondies:
- Prepare FOR BLONDE BROWNIES
- Make ready 2 1/3 cups all purpose flour
- Get 1 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Get 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Get 2 large eggs, at room temperature
- Prepare 1 1/2 teaspoons vanilla
- Take 1 cup white chocolate chips
- Make ready FOR CINNAMON SUGAR FILLING
- Get 2 teaspoons ground cinnamon
- Prepare 1/3 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Prepare FOR WHITE CHOCOLATE GLAZE
- Get 4 ounces white chocolate, chopped, not chips
- Make ready 1/4 cup heavy cream
- Make ready FOR GARNISH
- Take 1/3 cup cinnamon chips, crushed
Instructions to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
So that is going to wrap this up with this special food cinnamon sugar blondies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
