Hey everyone, welcome to my recipe site.it’s Larry Hunt. Today, we’re going to make a special dish, skillet red beans and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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First thing which you have to learn is the different terminology you will find in recipes actually means. There are many new and sometimes foreign sounding terms you will see in recipes that are common. These terms can mean the gap in recipe success or failure. You ought to be able to come across a fantastic section in any inclusive cookbook that explains different definitions for unknown terminology. If you’re not absolutely certain what is meant by"folding into the eggs" it is in your best interests to look this up.
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Skillet Red Beans and Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Skillet Red Beans and Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Red Beans and Rice:
- Make ready 2 tbsp. olive oil
- Make ready 1 small bell pepper, diced
- Get 1 stalk celery, diced
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Prepare 2 tsp. Cajun seasoning
- Get 12 oz. andouille sausage, sliced
- Prepare 1 cup long grain rice
- Prepare 1 can (15 oz.) red beans, drained and rinsed
- Prepare 2 cups unsalted chicken broth
Instructions to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
So that is going to wrap it up with this exceptional food skillet red beans and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
