Hey everyone, I hope you’re having an amazing day today.it is Cordelia Smith. Today, we’re going to prepare a special dish, cinnamon sugar french breakfast muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Sugar French Breakfast Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Sugar French Breakfast Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Take 1 1/2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp ground nutmeg- I used cinnamon
- Make ready 1/8 tsp salt
- Prepare 1 egg- beaten
- Make ready 1/2 cup milk
- Get 1/3 cup butter-melted
- Take For the Topping
- Make ready 1/4 cup granulated sugar
- Take 1/2 tsp ground cinnamon
- Make ready 1/3 cup butter - melted
Instructions to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
So that is going to wrap it up for this special food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
