Hey everyone, welcome to my recipe site.it is Rachel Lamb. Today, I’m gonna show you how to prepare a special dish, sev khamani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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First thing which you have to understand is what the different terminology you will find in recipes actually means. There are lots of brand new and sometimes foreign sounding terms you will see in recipes that are common. These terms may mean the gap in recipe success or failure. You need to be able to locate a good section in virtually any inclusive cookbook which explains different definitions for unknown terminology. If you aren’t entirely certain what is meant by"folding in the eggs" it is in your best interests to look it up.
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Sev khamani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sev khamani is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sev khamani using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev khamani:
- Prepare Sev Recipe Ingredients
- Get 2 Cup besan
- Make ready 1 spoon salt
- Get 3 spoon oil
- Get 1/2 cup water
- Get Oil for fry
- Take Also need sev maker
- Get Khamani Recipe Ingredients
- Get 1 cup chana dal
- Take 1/2 cups sour curds
- Take 3 spoon Ginger chilli paste
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp baking soda
- Prepare 1 tbsp cooking oil
- Take to taste Salt
- Make ready Ingredients for tempering
- Get 2 tbsp cooking oil
- Prepare 8– 10 nos curry leave
- Take 1 green chilli finely
- Take 2 spoon mustard seeds
- Get Pinch hing
- Take 3- 4 spoon sugar powder
- Prepare 1 piece lemon
- Make ready 3- 5 spoon water
- Prepare Ingredients for garnishing
- Make ready Chopped coriander
- Make ready Green chilli
- Make ready Sev
Instructions to make Sev khamani:
- Mix dry ingredients besan & salt together. Add the oil and mix it well. Add the water slowly to make soft and smooth dough. Greased sev maker with attachment., heat the oil in a frying pan on medium heat, make sev , fry both sides till they become light golden brown, and oil will stop sizzling. Sev is ready. Remove it using slotted spoon. Take them out over paper towel lined plate. And continue the same process for remaining dough. - Let the sev cool completely. sev is ready to serve
- Wash the chana dal and soak it for 5-6 hrs or overnight. - Drain the water from the soaked chana dal, curd and add it into the blender & Bled cahan dal. - Add ginger, green chilies & turmeric into the blender. Blend all the ingredients together. - While blending use less than ¼ cup of water to make the batter, do not make very fine paste. - Now transfer the dal paste into a mixing bowl. Add salt, soda, oil into the dal paste and mix well.
- Whisk the dal mixture using a spoon for 5 minutes or till the paste has a light and airy texture. - Prepare your steamer to steam the khaman. Grease the steaming plate with a teaspoon of oil. - Pour the prepared batter into the plate, then place the batter plate into the steamer and steam the khaman for 10-15 minutes. - Remove the steamed khaman plate from the steamer and keep aside till it cools down. - Cut the khuman into squares and crumble it using your fingers,
- Now heat oil into a small pan. Once the oil is hot enough, add mustard seeds, curry leave and a pinch of hing. Once seeds start crackling add 3 - 4 tbsp of water, lemon juice, sugar and salt, bring it to the boil. - Pour this tempering over the crumbled khaman. - Sprinkle chopped coriander over the khaman and mix well. - - Surti Sev Khamani is now ready to be served. Just before serving add sev - - Serve Surti Sev Khamani with sev & chilli
So that’s going to wrap it up for this exceptional food sev khamani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
