Asparagus, tomato, and feta salad with balsamic vinaigrette
Asparagus, tomato, and feta salad with balsamic vinaigrette

Hello everybody, hope you are having an incredible day today.it is Alfred Pearson. Today, I will show you a way to prepare a distinctive dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asparagus, tomato, and feta salad with balsamic vinaigrette is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
  1. Prepare Dressing
  2. Take 6 tablespoons balsamic vinegar
  3. Get 2 teaspoons Dijon mustard
  4. Get 2 teaspoons honey
  5. Get 1 clove garlic, minced
  6. Get 1/4 cup olive oil
  7. Make ready to taste Salt and freshly ground pepper
  8. Make ready Salad
  9. Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
  10. Get 2 cups grape tomatoes, halved
  11. Make ready 2/3 cup roasted sliced almonds
  12. Prepare 4 ounces crumbled feta cheese (divided)
Instructions to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
  1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
  2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
  3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
  4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
  5. Serve and garnish with remaining feta.

So that’s going to wrap it up for this special food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!