Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pintos pork and pineapple. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pintos Pork and Pineapple is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pintos Pork and Pineapple is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pintos Pork and Pineapple:
- Prepare 28 ounces canned pinto beans
- Make ready 1/4 cup parsley flakes
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon celery salt
- Prepare 1/2 teaspoon seasoned salt
- Get 2 cup fat of pork boil see my recipe
- Make ready 1/4 pound Bacon
- Take 1 small onion diced
- Get 2 tablespoons tomato ketchup
- Make ready 1/4 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons butter
- Prepare 1/2 cup chopped pineapple
Steps to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
- Add the onion and spices. Simmer 7 minutes
- Add the beans. Then add rest of the ingredients.
- Simmer 20 minutes
- Cover and let rest for 20 minutes covered.
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.
So that is going to wrap it up for this exceptional food pintos pork and pineapple recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
