Hello everybody, hope you are having an amazing day today.it’s Edward Owen. Today, we’re going to make a special dish, seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Seafood Gumbo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Gumbo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Prepare Roux ingredients
- Take 3/4 cup bacon drippings
- Get 1 cup flour
- Make ready Vegetable mix
- Take 1 cup chopped celery
- Make ready 1 large green bell pepper
- Prepare 2 cloves garlic
- Take 1 pound andouille sausage
- Take 1 yellow onion
- Prepare Gumbo base
- Take 3 quarts water
- Take 6 cubes beef bouillon
- Prepare 1 tablespoon sugar
- Prepare to taste Salt
- Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Prepare 1/2 teaspoon Cajon Seasoning
- Make ready 4 bay leaves
- Make ready 1/2 teaspoon dried thyme leaves
- Make ready 14.5 ounce can stewed tomatoes
- Take 6 ounce can tomato sauce
- Prepare 2 teaspoons gumbo file powder
- Take Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
- Take 2 tablespoons Worcester shire sauce
- Take 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that is going to wrap it up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
