Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hey everyone, welcome to our recipe site.it’s Jason Kennedy. Today, I will show you a way to make a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
  1. Prepare 4 1/2 c - 5 1/2c. cooked flour
  2. Take 1 1/2 c.- 2 c sugar
  3. Prepare Per Flavor (3 ways)
  4. Get 1 c - 1 1/3c. milk powder
  5. Get 2/3 c. - 3/4c melted butter or margarine
Instructions to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
  1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
  2. Combine flour and sugar and divide into three portions.
  3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
  4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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