Hey everyone, welcome to my recipe page.it’s Phillip Walton. Today, I will show you a way to prepare a special dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Prepare 2 ounces egg
- Take 2 ounces milk
- Prepare 6 each- 3 ounce chicken breast pieces
- Get 1 cup flour
- Make ready 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Take 2 ounces oil
- Take 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Make ready 2 ounces butter
- Get 2 ounces flour
- Get 1 quart chicken stock
- Get 1/4 teaspoon thyme
- Get 1/4 teaspoon sage
- Take 8 fluid ounces heavy cream or half and half
- Make ready 2 teaspoons Crystal hot sauce
- Take 1 teaspoon Worcestershire sauce
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 3 ounces andouille sausage, sliced
- Take 4 ounces sliced mushrooms – sliced
- Take 1/2 pint cherry tomatoes- diced – diced or quartered
- Take 4 each scallions- whites only – finely chopped
- Make ready 2 tablespoons parsley, chopped – add to finish
- Take 1/4 cup scallion greens – add to finish
Instructions to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
So that’s going to wrap it up for this special food braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
