Hey everyone, welcome to my recipe page.it’s Leah Carter. Today, I’m gonna show you how to prepare a special dish, non-dairy pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Non-Dairy Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Non-Dairy Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have non-dairy pancakes using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Non-Dairy Pancakes:
- Get 1 1/2 cup all-purpose flour
- Get 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 1/4 cup almond or coconut milk
- Get 3 tablespoons canola oil
- Take 1 egg
- Make ready 1 teaspoon vanilla extract
Instructions to make Non-Dairy Pancakes:
- In a large bowl, whisk together the dry ingredients. - - Add milk, canola oil, egg and vanilla extract. Whisk until smooth. - - Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick). - - Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping. - - Repeat until all batter has been used.
So that’s going to wrap it up with this exceptional food non-dairy pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
