Hello everybody, hope you’re having an amazing day today.it’s Martha Walters. Today, I’m gonna show you how to make a distinctive dish, microwave keto muffin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Microwave Keto Muffin is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Keto Muffin:
- Get 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Get 1/3 tbsp psyllium husk
- Get 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Prepare 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up for this special food microwave keto muffin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
