Hey everyone, I hope you’re having an amazing day today.it’s Glenn Mendez. Today, I will show you a way to prepare a special dish, gobi paratha recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gobi paratha recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gobi paratha recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gobi paratha recipe using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gobi paratha recipe:
- Take 2 cups wheat flour
- Take 2 tbsp oil
- Take to taste salt
- Make ready as needed water to knead the dough
- Make ready 1 sized cauliflower
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp carrom seeds
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Get pinch turmeric powder
- Get to taste salt
- Prepare leaves chopped coriander
- Get as needed chopped green chillies
- Prepare as needed oil or ghee for frying paratha
Steps to make Gobi paratha recipe:
- Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
- Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
- Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
- Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
- Set filling aside let it cool completely meanwhile make medium sized balls of the dough
- Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
- To watch full video click here
- Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
- Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair
So that is going to wrap this up for this special food gobi paratha recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
