Hey everyone, I hope you are having an amazing day today.it’s Gregory Wood. Today, I’m gonna show you how to make a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make ready Dressing
- Prepare balsamic vinegar
- Make ready Dijon mustard
- Take honey
- Prepare garlic, minced
- Get olive oil
- Take Salt and freshly ground pepper
- Prepare Salad
- Get fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- Take grape tomatoes, halved
- Prepare roasted sliced almonds
- Prepare crumbled feta cheese (divided)
Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
So that’s going to wrap it up for this special food asparagus, tomato, and feta salad with balsamic vinaigrette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
