Hello everybody, welcome to our recipe page.it’s Harriet Richardson. Today, I’m gonna show you how to make a distinctive dish, homemade flautas de res. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Flautas de Res is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Flautas de Res is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Flautas de Res:
- Make ready 3 lb beef (for shredding )
- Prepare 3 garlic cloves
- Make ready salt and pepper
- Make ready 1 packages corn tortillas(la buena is a good one)
- Make ready 1 packages mozarella cheese
- Get 1 can tomato sauce
- Prepare 2 avocados
- Take vegetable oil
- Make ready 1/2 head lettuce (chopped)
- Prepare 1 lb queso fresco (to crumble on top)
- Prepare 1 packages sour cream (small)
- Get salsa
- Get 15 chiles de arbol
- Make ready 2 can tomato sauce
- Prepare salt
- Prepare 1 large garlic clove
- Take 1 can hot water(use one of the tomato cans)
Steps to make Homemade Flautas de Res:
- In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
- Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
- Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
- Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
- Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
- Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
- In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
- While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!
So that’s going to wrap it up with this special food homemade flautas de res recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
