Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, hope you’re having an incredible day today.it is Maria Harmon. Today, I’m gonna show you how to make a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Make ready 4 oz jovial capellini brown rice pasta
  2. Make ready 6 oz chicken breast, sliced
  3. Take 2 button mushroom, sliced
  4. Prepare 1 garlic clove, minced
  5. Take 1 green onion for garnishing
  6. Take 1/4 cup pickled turnip, rinse off salt
Steps to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that’s going to wrap it up with this special food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!