Hey everyone, welcome to our recipe site.it is Billy McDaniel. Today, I’m gonna show you how to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's blackened salmon with blueberry balsamic reduction is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
- Prepare New Orleans or Cajun seasoning
- Make ready 4 tbs unsalted butter, divided
- Make ready For the vegetable medley
- Make ready 2 tbs butter
- Prepare 1 LG sweet potato, wash skin on, julienne
- Get 3 medium carrots, wash skin on, julienne
- Make ready 1 bell pepper, deseeded, julienne
- Get 1 md zucchini, wash skin on, julienne
- Prepare 1 tbs minced garlic
- Take 1/2 tsp each, white pepper, dry mustard, sea salt
- Prepare 1/4 cup marsala cooking wine
- Prepare For the reduction
- Make ready Juice of 1 lemon
- Prepare Juice of one tangerine
- Take 1 cup Pino grigio
- Get 1/4 cup white balsamic vinegar
- Prepare 3/4 lb blueberries, lightly mashed
- Make ready 4-5 tbs brown sugar
- Make ready 1/8 tsp cinnamon
- Get 1/8 tsp ground allspice
- Prepare Thickener, 1/4 cup each. Cornstarch and cold water
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
- Add potatoes and carrots. Saute for 3 to 4 minutes.
- Add peppers. Saute 3 to 4 minutes.
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
- Over medium high heat, melt 2 tbs butter in another frying pan
- Coat presentation side of salmon well with Cajun seasoning
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.
So that’s going to wrap it up with this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
