Hey everyone, I hope you’re having an amazing day today.it’s Scott Henry. Today, we’re going to make a special dish, seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When it comes to cooking, it is important to take into account that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning which must be carried out in order to become a prolific cook and there is definitely room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you almost should start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
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Still another wonderful bit of advice in regards to cooking basics is to use simpler recipes for a while and then expand your horizons into the more complex recipes which abound. Most recipes are going to have tiny note about their degree of difficulty also you’ll be able to go through the recipe to see whether or not it really is something you are thinking about preparing or convinced you could prepare. Remember Rome wasn’t built in a time and it will take quite some opportunity to create a reliable’repertoire' of recipes to work into your own meal planning rotation.
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Seafood Gumbo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Make ready 3/4 c. Bacon drippings
- Make ready 1 c. Flour
- Make ready 1 c. Celery
- Prepare 1 large white onion
- Prepare 1 bellpepper
- Get 1 large tomatoe
- Prepare 1 clove garlic
- Get 2 Tbsp. Gumbo file seasoning
- Take 2 Tbsp. Worshircheire
- Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
- Take 2 Tbsp. Louisiana hot sauce
- Get 1 Tbsp. Vinegar
- Get 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Make ready 1 lb. andoullie sausage
- Get 1 lb. Shrimp
- Take 1 cn. Lump crab meat
- Take 1 pkg. Frozen okra
- Prepare 1 c. Cooked rice per bowl
- Take 1 boiled egg per bowl
Steps to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
So that’s going to wrap it up with this exceptional food seafood gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
