Hey everyone, I hope you are having an incredible day today.it is Augusta Butler. Today, I’m gonna show you how to prepare a special dish, red beans and rice with smoked sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Red beans and rice with smoked sausage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red beans and rice with smoked sausage is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red beans and rice with smoked sausage:
- Get Cup diced celery
- Get Cup diced yellow onion
- Prepare Cup diced green pepper
- Get 4 large garlic minced
- Prepare Whole pack Cajun/smoked sausage sliced
- Take 32 oz chicken stock
- Take 4 Bay leaves
- Take 2 1/2 tbsp Cajun seasoning
- Prepare 4 tbsp butter
- Take 2 cans red beans drained
- Take 6 tbsp flour
- Get Hot sauce to taste (I prefer crystal or zatarains)
Steps to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
So that’s going to wrap it up for this special food red beans and rice with smoked sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
