Hello everybody, welcome to our recipe page.it’s Terry Blake. Today, I’m gonna show you how to make a special dish, afrikaans cinnamon sugar pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Afrikaans Cinnamon Sugar Pancakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Afrikaans Cinnamon Sugar Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook afrikaans cinnamon sugar pancakes using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Afrikaans Cinnamon Sugar Pancakes:
- Take Dough
- Prepare 4 eggs
- Get 1 dash salt
- Take 2 cup self raising flour
- Make ready 1 cup canola oil
- Take 3 cup water
- Get topping
- Get 2 cup sugar
- Get 1/3 cup ground cinnamon
- Prepare Baking
- Take 1/4 cup canola oil
- Make ready 1/2 cup unsalted butter
- Prepare 1 big pot
- Prepare 1 crepes pan
- Make ready 1 cup water
- Prepare 1 plate
- Make ready 2 mixing bowls
Instructions to make Afrikaans Cinnamon Sugar Pancakes:
- Mix water, oil and eggs in a bowl
- Add flour and salt to egg mixture and use elecrtic wisk to mix everything together.
- Batter should be nice and runny. (No lumps) if the batter is too thick add extra water.
- Mix all the sugar with all the cinnamon in the second bowl (topping)
- Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot
- Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily)
- put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better)
- You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10
- Remove pancake from pan and place in plate (the one on the pot)
- Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes)
- Stack all the finished pancakes on top of each other
- Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!
- Can also serve with whipped cream or ice cream with a dash of lemon juice
So that is going to wrap this up for this special food afrikaans cinnamon sugar pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
