Hello everybody, I hope you are having an incredible day today.it’s Marguerite Byrd. Today, I’m gonna show you how to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Make ready ● For The Proteins
- Take 1 Pound Raw Shrimp [de-shelled & de-veined]
- Prepare 1 8" Andulie Smoked Sausage [sliced on the bias]
- Get ● For The Étouffée [all peppers de-seeded]
- Make ready 1 (2 Pound) Package Heritage Étouffée Base Mix
- Take 1/2 Cup Viadalia Onion [fine chop]
- Prepare 1/2 Cup Tomatoes [fine chop]
- Prepare 1/2 Cup Red Bell Pepper [fine chop]
- Make ready 1/2 Cup Green Bell Pepper [fine chop]
- Prepare 1/2 Cup Orange Bell Pepper [fine chop]
- Prepare 1/2 Cup Yellow Bell Pepper [fine chop]
- Take 1 Cup Instant White Rice [to thicken Étouffée reserve other]
- Prepare 1 tsp Tony Catcherys Cajun Seasoning
- Take 1 tbsp Louisiana Hot Sauce
- Prepare ● For The Finish
- Make ready 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Take 1/2 Tony Catcherys Seasoning
- Get to taste Fresh Ground Black Pepper
- Get ● For The Sides [as needed]
- Get White Rice
- Prepare Corn Bread
- Prepare Louisiana Hot Sauce
Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
So that’s going to wrap this up with this exceptional food mike's beginners shrimp & andulie sausage étouffée recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
