Hello everybody, I hope you’re having an incredible day today.it is Gordon Ward. Today, I’m gonna show you how to prepare a special dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Take ● For The Proteins
- Get 8 oz Smoked Andulie Sausage [cut on the bias]
- Take 1.5 Cups Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Herbs & Seasonings
- Get 1 LG Green Bell Pepper [chopped - deseeded]
- Make ready 1 LG Spanish Onion [chopped]
- Get 1 Cup Celery With Leaves [chopped]
- Take 2 tbsp Fine Minced Garlic Cloves
- Get 1/2 (14 oz) Can Diced Tomatoes
- Take 1 LG Jalapeno [ chopped - deseeded]
- Get 1/4 tsp Dried Thyme
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Tony Catcherys Seasoning
- Make ready 1/4 tsp Crushed Bay Leaves
- Get 1/4 Cup Low Sodium Chicken Broth
- Take 2 tbsp Frying Oil
- Take ● For The Finish
- Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Get 2 Cups Low Sodium Chicken Broth
- Take 6 Cups Water
- Take 2 Cups Presteamed White Rice
- Take to taste Louisiana Hot Sauce
- Take to taste Tony Catcherys Seasoning
- Get to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Prepare to taste Granulated Sugar
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
So that’s going to wrap it up with this exceptional food mike's chicken & sausage jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
