Hello everybody, welcome to our recipe site.it’s Flora Clayton. Today, we’re going to make a special dish, sausage jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Sausage jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage jambalaya:
- Make ready 2 kielbasa sausages
- Prepare 5 c water
- Get 3 chicken bullion cubes
- Get 1 (15 oz) can tomato sauce
- Take 1 can diced tomatoes
- Get 1 Bell pepper
- Get 1/2 bunch green onions
- Take 1 med yellow onion
- Prepare 1 tbsp onion powder (or to taste)
- Make ready 1 tbsp garlic powder (or to taste)
- Get 1 tbsp parsley (to taste)
- Get 2 tbsp Cajun seasoning (to taste)
- Prepare 3 cups rice
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
So that’s going to wrap this up with this exceptional food sausage jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
