Hello everybody, welcome to our recipe page.it is Leonard Dunn. Today, we’re going to prepare a special dish, taisen's balsamic vinaigrette grilled cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taisen's Balsamic Vinaigrette Grilled Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Taisen's Balsamic Vinaigrette Grilled Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taisen's balsamic vinaigrette grilled cheese using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's Balsamic Vinaigrette Grilled Cheese:
- Prepare or more slices of bread depending on how many sandwiches your making
- Take butter to fry the sandwich
- Take slices of onion
- Prepare slices of tomato
- Take to 2 slices of cheese ( any kind )
- Make ready balsamic vinaigrette
Instructions to make Taisen's Balsamic Vinaigrette Grilled Cheese:
- rinse , core and slice tomato
- peel , rinse and slice onion
- pre heat skillet or griddle
- butter one side of each piece of bread
- on the non buttered side spread thinly the balsamic vinaigrette
- when the skillet or griddle is hot put down butter side of bread
- put sliced tomato and onion on the other piece of bread. let that cook just a bit. you can also fry the onion for about a minute alone before adding
- put a slice of cheese on one piece of bread. once it starts to melt a bit put the bread pieces together and fry until cheese is all the way melted and the bread is nice and toasted to your liking
- serve and enjoy
So that’s going to wrap it up for this exceptional food taisen's balsamic vinaigrette grilled cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!