Hey everyone, welcome to our recipe page.it is Norman Fernandez. Today, we’re going to prepare a special dish, aloo paratha recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo paratha recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo paratha recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo paratha recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha recipe:
- Make ready 4 medium potatoes
- Take 1 1/2 cups wheat flour
- Make ready 1 tsp crushed ginger garlic
- Get As needed chopped green chillies
- Get As needed chopped coriander leaves
- Make ready pinch turmeric
- Make ready 1/2 tsp crushed cumin
- Take 1/2 tsp chaat masala
- Make ready to taste salt
- Prepare Aa needed oil or ghee
Steps to make Aloo paratha recipe:
- Combine wheat flour salt in a bowl add water and knead into a soft dough…then apply a tbsp oil and knead again for 2 minutes…set the dough aside
- In a bowl add boiled and mashed potatoes crushed cumin seeds turmeric salt chaat masala chopped green chillies and coriander leaves and crushed ginger garlic mix well
- For paratha scoop out a ball of dough add stuffing a little more that the size of dough ball stuff inside and seal the dough on top
- U can view complete video of the recipe on youtube on the given link below https://youtu.be/3SaAbWbHIvo
- Fry on tawa applying ghee or oil till golden brown and crisp from both sides
So that is going to wrap it up for this exceptional food aloo paratha recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
