Hello everybody, welcome to my recipe site.it’s Janie Castillo. Today, we’re going to prepare a distinctive dish, healthy jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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The first thing you have to understand is the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms that you may see in common recipes. These terms may mean that the difference in recipe failure or success. You should be able to find a good section in virtually any inclusive cookbook that explains different definitions for unfamiliar terminology. If you’re not absolutely sure what is meant by"folding into the eggs" it is in your interests to check this up.
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Healthy Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Healthy Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Jambalaya:
- Take 3 cups brown rice I use Brown Basamati from Aldi
- Take 2 packs Beef Sausage cut into rounds
- Take 1 whole onion
- Make ready I finely chopped green belle pepper
- Get 2 (4 cups) cans of crushed tomato sauce
- Take 6 cups water
- Take onion powder
- Prepare Louisiana seasoning
- Prepare salt
- Prepare pepper
- Get lawrys garlic powder and parsley seasoning
- Make ready oregano
Steps to make Healthy Jambalaya:
- Chop onions, belle pepper, and sausage
- In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
- Add chopped onion belle pepper and sausage
- Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
- Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
- After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
- You can do corn fritters to go with it or corn bread
So that is going to wrap it up with this special food healthy jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
