Hello everybody, welcome to my recipe site.it is Callie Stone. Today, I will show you a way to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Which usually means that at any given time on your cooking cycle cycles there’s quite probably someone somewhere that’s better and/or worse at cooking more compared to you personally. Take advantage of this as even the best have bad days in terms of cooking. There are many men and women who cook for different factors. Some cook as a way to eat and survive although some cook simply because they actually enjoy the process of ingestion. Some cook during times of emotional upheaval among others cook out of sheer boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.
The good news is that after you’ve learned the basics of cooking it’s improbable that you will ever need to displace them. Which usually means you could constantly develop and expand your own cooking abilities. As you find new recipes and better your culinary skills and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Take ● For The Meats & Seafood
- Make ready 2 Pounds Chicken Breasts [1" cubed]
- Take 1 Pound Anduile Sausage [1/2" cut at angle]
- Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Get ● For The Gumbo Gravy
- Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Take 8 Cups Chicken Broth [important: low sodium]
- Make ready 6 Dashes Louisiana Hot Sauce
- Make ready 1 tbsp File Powder
- Prepare 4 Drops Liquid Smoke [not extract]
- Take ● For The Vegetables & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped]
- Get 2 Stalks Celery [chopped]
- Prepare 1 LG Tomato [chopped]
- Make ready 1 LG Onion [chopped]
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Sides
- Prepare as needed White Rice
- Prepare as needed Jalapeno Corn Bread
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
So that’s going to wrap it up for this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
