Hello everybody, welcome to my recipe page.it is Bruce Mills. Today, I’m gonna show you how to make a special dish, cinnamon sugar candied pecans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Candied Pecans is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Sugar Candied Pecans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Candied Pecans:
- Make ready 1 large White Egg
- Make ready 1/2 cup White Sugar
- Take 1/4 cup Brown Sugar
- Prepare 2 tsp Cinnamon
- Make ready 3 cup Raw Pecans
Instructions to make Cinnamon Sugar Candied Pecans:
- Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
- In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
- In medium bowl, combine sugars and cinnamon. Set aside.
- In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
- Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
- Let cool completely before serving.
So that’s going to wrap this up with this special food cinnamon sugar candied pecans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
