Pichi Pichi (Easy Microwave version)
Pichi Pichi (Easy Microwave version)

Hey everyone, welcome to our recipe site.it’s Dollie Duncan. Today, we’re going to prepare a distinctive dish, pichi pichi (easy microwave version). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pichi Pichi (Easy Microwave version) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pichi Pichi (Easy Microwave version) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pichi Pichi (Easy Microwave version):
  1. Make ready 2 cups frozen cassava, thawed and not drained
  2. Make ready 2 cups water
  3. Take 1 1/4 cup sugar
  4. Take 2 tsp pandan flavoring green
  5. Make ready 2 tsp lye water
  6. Get Coconut flakes mixture for rolling
  7. Make ready 2 cups grated coconut sweetened or unsweetened
  8. Make ready 1/4 cup water
Instructions to make Pichi Pichi (Easy Microwave version):
  1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
  2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
  3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
  4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
  5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.

So that’s going to wrap this up for this exceptional food pichi pichi (easy microwave version) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!