Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast platter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast platter is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breakfast platter is something which I have loved my whole life.
My Own Version of Breakfast Platter. See more ideas about breakfast platter, indian food recipes, dosa. Uttapam recipe, Uttapam platter, Vegetable Uttapam recipe, Uttapam with different vegetables, Uttapam with different toppings. Anti- Aging Breakfast Platter. by Tarla Dalal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast platter using 50 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast platter:
- Make ready Masala dosa
- Make ready 1 cup boiled and mashed potatoes
- Get 1/2 cup onions
- Make ready 1/2 cup tomatoes
- Prepare 1 chopped green chillies
- Take 1 tsp chopped garlic
- Prepare 1 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tbsp chopped cilantro
- Take 1/2 tsp garam masala
- Get Salt as required
- Make ready Oil as required
- Get Dosa batter
- Prepare Rava Masala Dosa
- Get 1/2 cup semolina
- Make ready 1.5 tbsp flour
- Get 1.5 tbsp rice flour
- Prepare 1 tsp Cumin seeds
- Get 1/8 tsp Asafoetida
- Prepare 2 strands Curry leaves
- Make ready 1 tbsp Chopped coriander
- Make ready 1 tsp Chopped green chillies
- Make ready 1/2 cup Chopped onions
- Make ready Ghee as required
- Make ready Potato masala as required
- Prepare Coconut chutney
- Take 1 cup coconut
- Get 1/4 roasted Bengal gram
- Make ready 1 green chilli
- Make ready 1 garlic
- Prepare Half inch Ginger
- Make ready Salt as required
- Prepare Chilli tomato chutney
- Take 1 cup tomatoes
- Get 4-5 red chilli
- Take 2 tsp tamarind paste
- Get 3 garlic cloves
- Get Salt as required
- Take 2 tsp oil
- Prepare Tempering
- Get 1 tsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Prepare Pinch asafoetida
- Prepare 1 strands for curry leaves
- Take Black coffee
- Get 1 tbsp finely ground coffee powder
- Take 2 cup water
- Prepare Pongal and poori recipe already shared
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Instructions to make Breakfast platter:
- For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
- Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
- For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
- For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
- For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
- For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
- Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.
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So that’s going to wrap this up with this exceptional food breakfast platter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!