Farmhouse Recipe: Chinese-style Onion Kakiage Fritters
Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hey everyone, welcome to my recipe site.it is Emma Grant. Today, I will show you a way to prepare a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Get 300 grams Onion
  2. Get 200 grams Pork roast or loin (for tonkatsu)
  3. Prepare 怐A怑
  4. Make ready 6 tbsp Katakuriko
  5. Get 3 tbsp Soy sauce
  6. Prepare 1 1/2 tbsp Mirin
  7. Get 1 tsp Sesame oil
  8. Take 1 Salt and pepper
Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
  1. Cut the onions into wedges, and separate the layers.
  2. Cut the pork into 5 mm width strips.
  3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
  4. It will be watery for the first minute or so.
  5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
  6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
  7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
  8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
  9. Eat the kakiage fritters as-is while hot.

So that’s going to wrap this up with this special food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!