Hello everybody, welcome to our recipe site.it is Jeff Jackson. Today, I will show you a way to prepare a distinctive dish, cauliflower bechamel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower Bechamel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower Bechamel is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower bechamel using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Bechamel:
- Prepare 2 cups bechamel sauce (see recipe on my page)
- Take 1 large head cauliflower
- Prepare 1/2 tsp salt
Steps to make Cauliflower Bechamel:
- Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes.
- Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low.
- Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat.
- Serve as-is or garnish with parmesan and/or chopped fresh parsley.
So that’s going to wrap this up with this exceptional food cauliflower bechamel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
