Hey everyone, welcome to our recipe site.it is Luis Higgins. Today, I will show you a way to prepare a special dish, blackened pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Blackened pork shoulder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Blackened pork shoulder is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened pork shoulder:
- Take Pork shoulder
- Prepare 1/2 teaspoon sugar
- Take 1/2 cup Cajun seasoning
- Prepare 2 teaspoons hot pepper flakes
- Take Garlic powder few shakes
- Make ready Onion powder few shakes
- Take Broiling pan or cast iron pan
- Prepare 2 teaspoons pepper
- Prepare clove Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap it up for this exceptional food blackened pork shoulder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
