Hey everyone, welcome to my recipe page.it’s Edith Reid. Today, we’re going to prepare a distinctive dish, fruit salsa w/cinnamon sugar tortilla chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit Salsa w/Cinnamon Sugar Tortilla Chips is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fruit Salsa w/Cinnamon Sugar Tortilla Chips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fruit salsa w/cinnamon sugar tortilla chips using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- Get The Salsa
- Get 1 quart Strawberries
- Prepare 1 fresh pineapple
- Make ready 2 peaches
- Prepare 2 Granny Smith Apple
- Make ready 1 pints Raspberries
- Take 1 pints Bluerries
- Prepare 2 limes
- Take The chips
- Prepare 20 flour tortillas
- Take 3 tbsp cinnamon
- Prepare 1 cup sugar
- Take 1 cooking spray
Instructions to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
- Chop all fruit, except limes, into bite size pieces and place in a large bowl.
- Squeeze lime juice over all the diced fruit.
- Preheat oven to 400°.
- Combine cinnamon and sugar in a shallow dish.
- Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
- Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
- Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
- Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!
So that is going to wrap it up for this special food fruit salsa w/cinnamon sugar tortilla chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
