Hello everybody, I hope you are having an amazing day today.it’s Hester Williamson. Today, we’re going to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Prepare for the Brussels
- Prepare 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Take 1/3 LG sweet onion, chopped
- Get 1 tbs bacon grease. or 5 bacon strips chopped
- Prepare to taste salt and pepper
- Prepare 1 tbs powdered chicken bouillon
- Get as needed water
- Make ready for the pasta
- Make ready 3/4 lb LG prawns
- Make ready 1/2 box tri colored rotini
- Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Prepare 1/4 sweet onion, chopped
- Take 1 1/2 tsp Italian seasoning
- Take 1/2 tsp basil
- Make ready to taste salt and pepper
- Prepare 4 tbs butter
- Get 1 tsp harissa infused olive oil
- Make ready for the ahi
- Get 2 thick cut ahi tuna steaks
- Prepare original Mrs dash seasoning
- Make ready mccormicks island wood fire grill seasoning
- Get 2-3 tbs canola oil
- Get 2 tbs harissa infused olive oil
Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
So that is going to wrap it up for this exceptional food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
