Hello everybody, welcome to my recipe page.it is Bertie McGuire. Today, we’re going to prepare a special dish, cinnamon rock candy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Rock Candy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Rock Candy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rock candy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rock Candy:
- Get 1 cup water
- Take 3 3/4 cup sugar
- Take 1 1/4 cup light corn syrup
- Make ready 1 tsp red food coloring
- Prepare 1 tsp cinnamon oil (2 tsp. if you like it spicy)
- Take 1 1/2 cup powdered sugar
- Make ready 1 butter, for greasing the surface
Instructions to make Cinnamon Rock Candy:
- butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
- in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat.
- Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours.
- after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container.
So that’s going to wrap it up with this exceptional food cinnamon rock candy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
