Hey everyone, I hope you’re having an amazing day today.it’s Jerry Robertson. Today, I’m gonna show you how to make a special dish, sautéed veggies and creamy, cheesy grits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sautéed Veggies and Creamy, Cheesy Grits is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sautéed Veggies and Creamy, Cheesy Grits is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:
- Prepare Veggies:
- Take 1 zucchini (chopped and cut into half moons)
- Get 1 yellow squash (chopped and cut into half moons)
- Prepare 2-3 large tomatillos (chopped and cut into half moons)
- Make ready 1-2 bell peppers (cut into 1-2 inch strips)
- Take 2-3 Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons)
- Take 1 stick butter (I prefer Blue Bonnet)
- Make ready ****************************
- Make ready Cheesy grits:
- Prepare Salted water
- Make ready 2 teaspoons chia seeds (optional but tasteless and healthy)
- Make ready 2 teaspoons feta cheese (optional but tasty)
- Get Grits (preferably Quaker Oats quick grits)
- Take 1 tablespoon sour cream (or more if desired)
- Make ready 1 tablespoon cream cheese (or more if desired)
- Get 1/4-1/2 cup milk (as necessary)
- Make ready Handful Velveeta shredded cheese
- Make ready 1-2 tablespoons butter
- Prepare Optional seasoning: garlic powder and paprika (to taste)
Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:
- Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness.
- After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning.
- After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes.
- Serve hot, sautéed veggies over hot grits. Enjoy!
- Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market.
So that’s going to wrap this up for this special food sautéed veggies and creamy, cheesy grits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
