Hey everyone, welcome to our recipe page.it is Erik Welch. Today, I will show you a way to prepare a special dish, easy chicken and potato flautas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken and Potato Flautas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Take 1 cup cooked shredded chicken
- Make ready 1/4 cup sweet corn
- Get 1 Idaho potato
- Take 1/2 cup chipotle salsa
- Make ready 4 corn tortillas
- Take 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
So that is going to wrap this up with this exceptional food easy chicken and potato flautas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
