Hey everyone, welcome to my recipe page.it’s Brian Moody. Today, I’m gonna show you how to prepare a distinctive dish, dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it’s very important to keep in mind that everyone else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which must be carried out in order to be prolific cook and then there is definitely room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you almost should start if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
This usually means that at any particular time in your cooking cycle cycles there’s quite probably somebody somewhere that’s better and/or worse in cooking than you personally. Take heart from this as even the very best have bad days in terms of cooking. There are a lot of people who cook for several reasons. Some cook as a way to consume and survive although some cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval yet others cook out of utter boredom. No matter your reason behind cooking or learning to cook you should begin with the fundamentals.
The fantastic thing is that when you’ve learned the fundamentals of cooking it’s improbable that you will ever have to displace them. Which usually means that you can constantly build up and expand your cooking abilities. As you learn new recipes and improve your culinary skills and talents you will discover that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
You will also detect as your experience and confidence develops you will see yourself more and more often improvising when you go and adjusting meals to meet your personal preferences. If you’d like less or more of ingredients or wish to create a recipe somewhat more or less spicy in flavor that can be made simple alterations along the way so as to attain this goal. In other words you will begin punctually to create meals of your individual. And that’s something that you will not of necessity learn when it has to do with basic cooking skills for beginners however, you’d never know if you did not master those basic cooking skills.
Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dosa using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosa:
- Make ready For dosa batter
- Take 3 cup rice
- Make ready 1 cup urad dal
- Prepare 1/2 cup curd
- Get 2 tbsp poha
- Prepare 2 tsp fenugreek seeds
- Make ready to taste Salt
- Take For aloo sabzi
- Take 8-10 large boiled potatoes
- Make ready 4 large onions (juliennes)
- Prepare 1 tbsp oil
- Get 2 tsp mustard seeds
- Take 15-20 cashew nuts
- Take 1 tsp black salt
- Take 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Prepare 3 tsp amchur powder
- Make ready 1 tsp sugar
- Take 1 tsp red chilli powder
- Make ready 2 tsp urad dal (soaked)
- Get 2 tsp chana dal (soaked)
- Make ready For chutney
- Make ready Posted earlier, please refer "coconut chutney"
- Get For sambhar
- Prepare Already posted please refer my post "sambhar" for perfect recipe
Instructions to make Dosa:
- Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
- After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
- In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
- Put 3 tbsp masala in prepared dosa, roll it and serve hot.
- Coconut chutney and sambhar recipes already posted earlier.
So that is going to wrap it up with this exceptional food dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
