Hey everyone, I hope you’re having an amazing day today.it’s Rose Gilbert. Today, I will show you a way to prepare a distinctive dish, easy asian glazed meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Asian Glazed Meatballs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Take 2 tbsp. rice vinegar
- Prepare 4 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that is going to wrap it up with this exceptional food easy asian glazed meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
